Christmas frosting cookies
By VicentaLakin
Shanghai is a particularly heavy city for Christmas. Every Christmas, the shopkeepers were busy with Christmas discounts, the streets were noisy and the pedestrian bag was laughing. And then it's Christmas again this year. However, the entire office was in a complex atmosphere of “what to deliver to girlfriends/boyfriends” during the holidays. I'm learning to make a super-simple one, but a great fun Christmas frosting biscuit with a heartful gift. Who doesn't like it
Recipe Recommendations
- low-gluten flour 250 grams
- butter 120 grams
- fine sugar 70 grams
- milk 30 grams
- powdered sugar 300 grams
- egg white 44 grams
- lemon juice
- food coloring several
- sweet fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Christmas frosting cookies
1
120 grams of butter room temperature cooled to softer (solid) and small slices were easily distributed. Remember, butter is usually kept in the freezer room, out of the hard. It's softer around room temperature (25°C) and it can't be liquid butter, otherwise the cookies made are hard。2
Butter starts with a plume, a slightly white color, 30 grams of fine sugar, and 30 grams of milk. Butter must be solid3
Add 250 grams of low-banded flour to evenly mixed butter. Noodles can be a bit hard, and they can be squeezed with gloves, but do not press too hard, otherwise the baked cookie tastes harder。4
when the noodles are ready, a protective film is placed on them, which is then made of a fennel cane of 0.5 cm thick skin. one layer of powder can be spread on the panel to prevent viscosity。5
And when you're done, you can make the molds you want bigger. It's easier to draw later。6
The oven is 180 degrees preheated for five minutes and can be roasted up and down to 20 minutes. Please regulate the temperature according to the temper of your oven。7
Baked cookies put on the side cool。8
While baked, prepare 44 grams of egg clean, add 300 grams of sugar powder and mix it evenly. Sugar powder, not sugar, not fine sugar, powdered sugar, no particles。9
In the frosting, a little bit of lemonade is added until the frosting drops off the surface in seconds. The 10-16 grams of lemonade is a range, each egg is different in density, so the amount of lemonade is not fixed。10
Some people are worried that eggs are raw, that there's bacteria. Actually, don't worry, because the sugar powder in the flask is very high, and it's actually fungi。Christmas frosting cookies Make Tips
Butter must thaw. Patience is the way. Butter must be a little white and plume in order for the powdered sugar to be very fine. A little bit of lemonade to prevent too much frosting. A little flour on the board to prevent viscosity. • No excessive pressure on the noodles, otherwise the cookie tastes harder。