Spicy beef
By VicentaLakin
Spicy, spicy。
Recipe Recommendations
- beef brisket 500 grams
- carrots 1 piece
- green pepper of 2
- rapeseed oil 0.5 tablespoon
- cooking wine 2 teaspoons
- braised soy sauce 2 teaspoons
- sesame 1 teaspoon
- cumin powder 1 teaspoon
- chicken essence 0.5 teaspoon
- dried hot pepper 1 handful
- pepper 1 pinch
- pepper 10 capsules
- laojiang 1 block
- spices Xiao Xu
- coriander Xiao Xu
Steps for Spicy beef
1
The net buys the oxen of Australia, unfrozen naturally。2
After bubble wash, tar。3
In the water, which is filled with ginger chips and wine, the fire is pouring water。4
(b) Scrutinizing beef and washing it out, putting it in a pressure pan, with ginger chips, spices, red sauce, dry peppers, peppers, peppers5
Twenty minutes, and then it's drained and dried up。6
Carrot, green pepper, old ginger cut。7
(a) Hot and hot oil, dry sea peppers in small fires and fried peppers8
And roasted beef, and burned in fire9
(b) Decryption of carrots, peppers and ginger10
(b) Queers, sesame, powder, chickens11
The fire will just flip。