Red dates

By VicentaLakin

Red dates
The most important thing is: no pasta scratches on the arm! Tastes like a cream cake, but it smells like a simple, natural date. I couldn't find what I wanted when I looked at many other people's red palms: more red dates, not just a few dots; no ovens; no powder, no soda. The square below is my own summary, and I hope more people will see it. Monthly reference age: 10 months or more

Recipe Recommendations

  • red dates 210 grams
  • milk 230 grams
  • ordinary flour 300 grams
  • yeast powder 6 grams
  • white sugar 30 grams
  • raisins appropriate amount

Steps for Red dates

  • 1
    Food ready。
  • 2
    Red dates wash。
  • 3
    When the pot is boiled with water over the red dates, it is boiled for half an hour。
  • 4
    It's very simple. Let's focus on today. How do we get the red dates turned into dates? A little sticker: the first method: 30 minutes after the date is boiled, sift with a spoon
  • 5
    When you can't get through the date mud, you can get a little milk in the formula, you can get a good sift, you can get two milks, and it's basically clean。
  • 6
    The second method is to cut the date with a pair of scissors and half the amount of milk in the formula and to make a fine paste with a mixer. The advantage is that, save time, the last date-skin is better colored. The disadvantage is that the date is not gone and it is not suitable for a baby under the age of one and a half. The third method: after 30 minutes of cooking with a red date, the skin of the skin of the skin dies with the hand and the date meat is scraped off with a spoon。
  • 7
    Milk warms slightly, and the yeast is put in active for 5-10 minutes. (b) Petty: Because of the low temperature of the room in the winter, the heating of water or milk when cooking fermented food is good for fermentation, but not too hot, the yeast will burn to death, just warm up to 30 degrees and feel a little warm in the hand。
  • 8
    Flour is sifted, yeasts, milk and sugar are placed in flour and mixed into pasta。
  • 9
    The moulds are coated with a layer of oil resistant, and they fall in, and they are flat。
  • 10
    Put it on warm ground for 1-2 hours. Just ferment twice as big. (b) Petty: The most common fermentation method is to put paste in small spaces such as ovens or microwaves, with a large bowl of water, which will guarantee both temperature and humidity, as well as success in winter. So, what if there's no oven, no microwave? Burn a pot of hot water, turn off the fire, put the face on the steam cage, on the hot water, so does it。
  • 11
    When fermented, decorated with preference, decorated with raisins and red dates。
  • 12
    The steaming pan is 40 minutes, and the tungsten is removed five minutes after the fire has shut down. A little sticker: 6 inches, 30 minutes。
  • 13
    Take it out and eat it。
  • 14
    You can make such a seductive pastry, a snack or a extra meal. The pastry is a good companion for breakfast, with milk or soybean soybean, with a little fruit and vegetables, and a good breakfast. It's not good for fire

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