Green bean rice
By VicentaLakin
Recipe Recommendations
- glutinous rice flour a bowl
- flour half a bowl
- Remove clothes from green beans appropriate amount
- white sugar appropriate amount
- Brown sugar tablets appropriate amount
- sweet fragrance
- fried
- an hour
- simple
Steps for Green bean rice
1
Go to the green beans for one day and one night, and then wash the steaming pot and soak it2
When it's hot enough to mix it into sugar3
Pour green beans into mud and make green bean sand4
Prepare a basin, pour into the rice flour and flour together with a smooth pasta. The ratio of rice flour to flour is 5:2. When the noodles wake up in 78 minutes, they split into little agents, then make a thin circle in the middle, and then wrap in some well-made green bean sands like a soup round, and then stick their hands to the powder, otherwise they'll stick. Hands5
If you don't stick the pot, it's 60% hot, then you can put the dry rice in the fire, make one, or you can put some more powder on the cake or you can't get it6
Keep an eye on the fire7
It'll only be two of them8
Done9
Done