Roasted chicken legs

By VicentaLakin

Roasted chicken legs
Simple and delicious!

Recipe Recommendations

  • chicken legs of 4
  • Jiang 1 block
  • onion 3 pieces
  • chili powder 2 tablespoons
  • Barbecue powder 1 scoop
  • pepper powder a little
  • oyster sauce 1 scoop
  • soy sauce 2 tablespoons
  • peanut oil appropriate amount

Steps for Roasted chicken legs

  • 1
    The chicken leg was washed clean
  • 2
    Ginger chips, onions, pepper powder, roast powder, pepper powder, platinum oil, soy sauce to make sauce, chicken legs to grab, freeze the fridge for one night
  • 3
    On the shelf, a piece of tin paper, a grill on the chicken leg, and a peanut oil
  • 4
    180 degrees up and down for 20 minutes
  • 5
    Turn the chicken leg over and brush the peanut oil again. 180 degrees and 20 minutes
  • 6
    Roasted chicken legs

    • Roasted chicken legs Make Tips

    The longer the chicken leg is picked up, the better it can be picked up on the first night and put in the freezer and baked directly the next day. For further clarification of your sister's recipe, please add: 18826,500215

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