Coca la la latte
By VicentaLakin
The cake was always made of deep dishes, and there was at last a cook's drive, and it was tried, and it was underestimating the capacity of the dish, but it was really great. Next time it had to be big enough to make a full dish for a big family. It was so much more useful。
Recipe Recommendations
- eggs of 5
- low-gluten flour 90 grams
- white sugar 60 grams
- corn oil 40 grams
- water 60 grams
- cocoa powder 5 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Coca la la latte
1
Various materials are called resupply。2
The yolk is separated from the omelette。3
Put yolk, water, corn oil together。4
Sift in low-band powder。5
Combination into yolk paste。6
Plumbing sugar into egg purr into dry hair bubbles。7
Put an egg splitting in the yolk paste and mix it evenly。8
Take a spoon into cocoa powder, make a fine cake paste and put it in a bouquet。9
Clean up the dishes. This is the best baked cake。10
Put the cake down on the grill, smooth it down, shake it up, blow out the big bubble。11
Squeeze the cocoa cake on top。12
Slipping with chopsticks, it's a flower line。13
The oven is 20 degrees preheated for 5 minutes, and a change of 165 degrees for approximately 25 minutes can produce a few shocks to prevent contraction。14
Cut the pieces。15
Very good. If it's not early in the morning, you can hang it on a dryer with a grill。Coca la la latte Make Tips
One, the cake is made using the method of twilight cake, and the stove must be stunned and effective in preventing contractions. 2 The oven is based on the temperature of the oven at home。