Egg rolls
By VicentaLakin
Egg buns of meat, sweet and sweet, and a little purple onions is more delicious。
Recipe Recommendations
- salty fragrance
- steamed
- half an hour
- simple
Steps for Egg rolls
1
Put the eggs in the bowl and add a little flour, oil, pickles, salt and water, half of them to a pancake, and half of them to a pancakes. Pork and onions, onions cut Tin。2
Pork, onions, onions, tatters, pickles with a small amount of salt, wood powder, oil and a small amount of egg fluid. Cut the omelet into quadrilaterals, wrap it with a little bit of meat, sew it down, and evaporate it in the pot。3
When fertilized, the omelet is placed on a plane by heat, a flat plate is placed on the omelet, and a proper weight is attached to it, and the omelet is cut into a plate。