Corn pasta
By VicentaLakin
This wild-grained troupe is made of its own. It's made of dry horse teeth. There's so much oil in the dried vegetables, so there's got to be some pork oil. It's the best with cabbage。
Recipe Recommendations
- cornmeal appropriate amount
- white flour appropriate amount
- dried purslane appropriate amount
- Chinese cabbage appropriate amount
- pork belly stuffing appropriate amount
- fat pork appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- dry yeast appropriate amount
- white sugar appropriate amount
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Corn pasta
1
Main raw materials。2
Dry horse toothbrush。3
Boiled and boiled with stench。4
A proper amount of white paste is added to the corn paste, a dry yeast, and white sugar is used for warm water and flour。5
A nice face, twice the size of the original, just beehive。6
Cooking of wild vegetables, grinding machines。7
The scavenging machine is shredded with a small amount of salt and squeezes away the excess water。8
Fat pork slices, fried grease。9
Five bouquets of ginger, sauce, perfume, gravy。10
Put the big cabbage, the wild cabbage, the five flowers, the fried pork chops in the pot。11
Add saline, pig oil, oil mixed into a pie。12
Pack up the groceries and steam in the steam pan。13
Corn pasta。