A radish egg varnish
By VicentaLakin
Rope for winter, ginger for summer, security for four seasons a year. In winter, it's getting colder and more radish. The radish, though ordinary, is a well-being food for the tunnel. It has the effect of irritating internal heat, coughing, digestion, urinating, and supplementing. With a white radish with a good egg, a steamed bun, a soft skin, a nice smell, very delicious, very healthy. It's particularly suitable for this season。
Recipe Recommendations
- white radish 500G
- eggs of 3
- wheat flour 450g
- sesame oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- onion appropriate amount
- yeast powder appropriate amount
- Jiang appropriate amount
Steps for A radish egg varnish
1
Wheat flour with yeast powder and noodles。2
White radish clean。3
Get the eggs cooked out to dry。4
Scratch the carrots and squeeze out the water。5
Carrots and eggs are placed in a basin, where salt, raw smoke, odour and ginger sesame oil are mixed into evaporation。6
Wake-up noodles are smooth, made into even-sized noodles, rounded and evaporated leather。7
Adds a pate to the middle of the skin。8
Pumpkin round the pie and wrap it tight。9
The water will be evaporated into the pot。10
Steaming can be enjoyed。A radish egg varnish Make Tips
One, the eggs will be broken. 2. When evaporated, cold water will be evaporated into a pot, with a light fire, heat it up and turn it into a fire. It's very soft in the face。