Sugar Jealous crabs
By VicentaLakin
In Tianjin, whether it's sea crabs or river crabs, all leather shrimps are usually evaporated. I'll make a sweet crab, a sour sweet mouth, full of crabs, best wine。
Recipe Recommendations
- River crab appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- flour appropriate amount
- sweet and sour
- burn
- ten minutes
- ordinary
Steps for Sugar Jealous crabs
1
Main raw materials。2
Live crabs washed, cut in half。3
Dry flour on the cut of the crab. Cut the garlic。4
Put the crabs in the frying pan。5
Blast the crabs and get the backup。6
Hot oil, onion pan。7
Tastes, wine, sugar, vinegar, raw, salt. Make the soup thick。8
Put the fried crabs in, flip them fast。9
Every crab in the river is covered with sugar and vinegar。10
Sugar Jell-O crabs。