Chicken soup
By VicentaLakin
Recipe Recommendations
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Chicken soup
1
The white chicken washes, the chicken legs and the skins are split, the chickens are purified with open water, the foams are washed, a pot of water is refilled, onions are laid, and the ginger chickens are stewed. (b) Steaming with a regular soup pot for 40 minutes, and in 20 minutes with a high-pressure cooker for natural air discharge2
Sea belt bubbles3
Chicken stew is good. Too much oil can be thrown out4
The thighs and the chests are torn to pieces and placed in chicken soup5
The sea belt is torn into small pieces and placed in chicken soup6
Garlic paste7
(b) A spoon of homemade sauce, a proper amount of salt, continued stew for at least 20 minutes, making the sea belt soft enough8
It's done..