13 spicy palms with beef

By VicentaLakin

13 spicy palms with beef
Absolutely self-inflicted. Unique。

Recipe Recommendations

  • Beef with skin 1000 grams
  • duck's paw 500 grams
  • ginger slices appropriate amount
  • garlic appropriate amount
  • octagonal appropriate amount
  • geranyl appropriate amount
  • cinnamon appropriate amount
  • Fructus amomi appropriate amount
  • Baikou appropriate amount
  • sand ginger appropriate amount
  • Angelica dahurica appropriate amount
  • millet spicy appropriate amount
  • pickled pepper appropriate amount
  • Zanthoxylum dahongpao appropriate amount
  • Dried pepper appropriate amount
  • bean paste appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount
  • MSG appropriate amount
  • Onion Festival appropriate amount
  • beer appropriate amount
  • oil appropriate amount
  • coriander appropriate amount
  • shisanxiang appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount

Steps for 13 spicy palms with beef

  • 1
    Prepare beef with leather and duck palms
  • 2
    Pick up a bowl. Eight angles
  • 3
    Grain equivalent
  • 4
    The sarin appropriate
  • 5
    White scale
  • 6
    Scrambled
  • 7
    White button appropriate
  • 8
    The right amount of a leaf
  • 9
    Get the little bowl, the little rice。
  • 10
    Paprika a spoon。
  • 11
    Get a little bowl
  • 12
    Pretzels
  • 13
    Garlic shoots it with a knife. Put it in the bowl
  • 14
    A beer
  • 15
    Everything's ready
  • 16
    Pick up the pot and water the ducks
  • 17
    Join the wine
  • 18
    Add ginger
  • 19
    Add Onion Festival
  • 20
    Boil it out and filter it out。
  • 21
    A five-minute pressure of duck in the pressure pan
  • 22
    After five minutes of pressure, it's taken a bet (must dry the water, or suck it with clean towels): the soup is kept。
  • 23
    Clean pot fire, add oil。
  • 24
    The oil burns to 50% of the temperature and goes down to the duck. ♪ It's time to light fire ♪
  • 25
    If the surface is dry, the filter can be extracted。
  • 26
    Clean the fire with cold water and veal with leather。
  • 27
    Down onions, ginger chips, wine。
  • 28
    The fire will burn away, and it will float away。
  • 29
    Cook it to the ground, wash it clean。
  • 30
    High-pressure pot soup into leather beef. Ten minutes of fire
  • 31
    The bottom can be boiled during beef pressure. The pot is on fire, the oil is hot, the garlic is down, it smells。
  • 32
    Two bean petals down。
  • 33
    Scrambled bean petals down to the right amount of ginger。
  • 34
    Down with pepper and rice
  • 35
    Go down to the spice
  • 36
    ♪ Down into the peppers and the peppers ♪
  • 37
    Let's make it smell
  • 38
    Down the beef
  • 39
    Get the beef evened down to the duck palm。
  • 40
    Duck palms and beef fragrance into beer。
  • 41
    Down to three spoons of 13 incense。
  • 42
    Four spoons of chicken, two spoons of taste, and a proper extraction。
  • 43
    Just a little fire
  • 44
    It'll be in the dry pot and put on the cuisine. My 13 fragrances are ready with veal. What did you do

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