Ham sausage roll

By VicentaLakin

Ham sausage roll
Flour is made of flour fermented, with the main nutrients being carbohydrates, which are the basic foods that people supplement their energy. After fermentation, one of the planting acids in flour that affects the absorption of calcium, magnesium and iron can be decomposed, thus increasing human absorption and use of these nutrients。

Recipe Recommendations

  • flour 500 grams
  • yeast powder appropriate amount
  • eggs a
  • baking powder a little
  • pure milk a box of
  • ham sausage two
  • white sesame a little
  • Beijing onion powder some
  • salt appropriate amount
  • sugar appropriate amount

Steps for Ham sausage roll

  • 1
    Put the flour in the bowl with eggs, milk, yeast powder, powder, a little salt, sugar with warmer and boiling water in the form of a swirl, and rub it in the face for 40 minutes, with winter longer
  • 2
    Cut the onions
  • 3
    Ham intestines
  • 4
    White sesame in a frying pan
  • 5
    Falling into the bowl with onions
  • 6
    Put some peanut oil in the frying pan
  • 7
    It's hot. It's even
  • 8
    We'll take two small groups of the niced noodles
  • 9
    Every small group makes a thin face with a stick
  • 10
    It's covered in onion sesame, ham sausage, salt, sugar
  • 11
    The second one is also spread over and over
  • 12
    Spill the same stuff
  • 13
    And then we'll roll it together
  • 14
    Cut two pieces together and press one chopstick in the middle
  • 15
    Then just hold your hands and twist them in the opposite direction
  • 16
    Every one of them
  • 17
    Put it in the steam pan, water in the hood, water in the fire for 13 minutes
  • 18
    Two minutes to turn off the fire
  • 19
    Simple and delicious

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