Fernance

By VicentaLakin

Fernance
A cup of coffee, a book, a snack of my own, to taste it slowly in the sun's afternoons, to tan the sun, and that's the kind of life I want

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Steps for Fernance

  • 1
    Get the materials ready for backup
  • 2
    When the mold is cleaned, a layer of butter on the surface
  • 3
    The proteins are added to the white sugar, honey, and they're mixed with the hand-pumping egg
  • 4
    Sifting low-banded flour and almond powder into protein fluids
  • 5
    Butter fires heat up and melt slowly
  • 6
    Full melted butter, heated up in the middle of the fire, slowly reaching caramel
  • 7
    Put the boiled butter on a filtration sheet, filter bubbles and impurities
  • 8
    Keep the butter down to around 40 degrees. And then slowly join the paste, and it's plattered and smooth
  • 9
    Put the pasta in the bag
  • 10
    Squeeze into the molds with a full eight. When they're all squeezed out, they're stunned a few times
  • 11
    The oven is preheated, 170 degrees up and down, and baked for 15 minutes. It's just yellow
  • 12
    We'll have a cup of coffee when we get out
  • 13
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