Shrimp slices with garlic aroma

By AvisRowe

Shrimp slices with garlic aroma
Jiwei shrimp is a shallow sea shrimp, originating in the coastal areas of Guangdong and Fujian. It has thin shells, tender meat, delicious taste, and beautiful colors. It is a delicacy on the table. Jiwei shrimp is also called mud shrimp and sand shrimp. It has high nutritional value and is rich in protein and minerals (such as calcium, phosphorus, iron, etc.). Its meat is as soft as fish and easy to digest. This dish is made by slicing live kiwei shrimp, adding minced garlic and other seasonings to steam it. After finished, the dish will have a red and bright color, strong garlic aroma, clear and sharp teeth, and elegant flavor.

Recipe Recommendations

  • chives 10 grams
  • Jiang 5 grams
  • garlic 10 grams
  • refined salt 4 grams
  • chicken essence 3 grams
  • cooking wine 5 grams
  • sesame oil 15 grams

Steps for Shrimp slices with garlic aroma

  • Make step 0
    1
    Picture of raw materials.@ MeiShiChina.Com
  • Make step 1
    2
    Cut off the claws and whiskers of the shrimp on the base, wash it, and drain the water.
  • Make step 2
    3
    Place the shrimp on the chopping board, use a knife to cut the shrimp's back into two, connecting the abdomen.
  • Make step 3
    4
    Then use a toothpick or hand to remove the sand line one by one.@ MeiShiChina.Com
  • Make step 4
    5
    Rinse it with clean water.@ MeiShiChina.Com
  • Make step 5
    6
    Then, place the meat face up and neatly on the plate.
  • Make step 6
    7
    Remove the roots of the chives, wash them, and cut them into 3 cm long sections; peel the ginger, wash them, and cut them into slices; peel the garlic, beat them into minced garlic.
  • Make step 7
    8
    Wash the frying pan, place it on low heat, add sesame oil and heat it, add minced garlic, stir-fry slightly until fragrant, and remove from the heat.@ MeiShiChina.Com
  • Make step 8
    9
    Pour minced garlic and oil evenly on the open shrimp slices on a plate, add cooking wine, refined salt, chicken essence, spring onion segments, and ginger slices.
  • Make step 9
    10
    Wash the steamer, add more than half of the pot of water, put it on a strong heat to boil, put on the steamer, and put on the shrimp.
  • Make step 10
    11
    Cover the lid and steam over strong heat over water for 8 minutes until cooked.
  • Make step 11
    12
    Pick up the green onions and ginger slices and serve.@ MeiShiChina.Com

    • Shrimp slices with garlic aroma Make Tips

    1. Be sure to choose fresh kiwei shrimp. Remove the sand line after opening the film. 2. Control the steaming time to 8 minutes. 3. Alternatively, you can add seasonings first, steam them, and then add boiling oil. Preparation time: 15 minutes Cooking time: 15 minutes

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