Burn chicken legs
By VicentaLakin
Chicken legs, a meat taken from the thighs of the chicken (with bones), which are raised in most parts of the country. Nutritional components such as potassium sulphate amino acid can compensate for the shortage of cattle and pork, which can be eaten by children and young people. They are fine and tasteful, and because they are lighter, they can be used in a variety of cookings, and they are nutritious, and they have the effect of warming, filling, healthy stomachs, active veins and strong bones。
Recipe Recommendations
- chicken legs four
- black pepper a little
- oyster sauce a little
- soy sauce a spoonful
- soy sauce a little
- honey a little
- white sugar little bit
- cooking wine few drops
- ginger few slices
- green onion little bit
- salt appropriate amount
- chicken essence little bit
- minced garlic little bit
Steps for Burn chicken legs
1
Wash the chicken legs, put a toothpick on the hole and make it taste2
Let's get the chicken legs out of here3
Put it in the disk4
With wine, ginger, black pepper, a little salt for a while5
Take a bowl of sauce, put it in the old ones, smoke it, platinum oil, chicken, salt, sugar, honey and some clean water6
It's hot. Put a little oil in it7
When you're hot, you put it in a pickled chicken leg. Down8
I'll fry it to two9
Put the sauce in the bowl ready10
Put some onions in the juice, garlic11
It's good to cook