The rice congee boils rice balls
By VicentaLakin
One person eats, and the food is hand-held. People like me who have troubles must do it again because red sugar doesn't reflect the colour of rice。
Recipe Recommendations
- Xiaomi appropriate amount
- glutinous rice flour appropriate amount
- brown sugar appropriate amount
- sweetening
- stewed
- half an hour
- simple
Steps for The rice congee boils rice balls
1
Mi wash in the casserole and add a proper amount of water2
The water will turn and boil。3
A proper amount of rice and water synthesis without touching4
Scratch a little ball。5
When the rice is boiled, put it in the rice ball and stir it with a spoon。6
Add appropriate quantities of red sugar。7
Smash it with a spoon。8
The rice balls will be cooked。9
It's delicious10
There's a porridge on it。