Carrot
By VicentaLakin
Recipe Recommendations
- radish leaves appropriate amount
- crushed oil residue a little
- garlic appropriate amount
- lard appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Carrot
1
Fresh radish from the garden. Clean it up, put it in the net。2
Put half a pot of water in the pot, and when the water's out, put radish leaves in the pot, soak it。3
The leaves are green, and they're out. Two times with cold water。4
Screw the extra moisture。5
Cut the carrots。6
Garlic。7
It's hot, it's oiled in the pot, it's pouring in the grub。8
Garlic paste, a little sparkling. It's a fire, garlic。9
Turn the fire into a radish. It's just salt and ale juice. It's fine。10
The finished chart。Carrot Make Tips
You have to light fire when you blow garlic. Otherwise, garlic is easy to make. The radish is more oily, a little more。