Two-color ice cream

Recipe Recommendations

• egg yolk of 4
• milk a box of
• white granulated sugar 2 tablespoons
• coffee powder a tablespoon
• raisins a tablespoon

• sweetening
• mix
• ten minutes
• simple

Steps for Two-color ice cream

1

Steps: 1. Only take 4 egg yolks and beat them (beat them for a long time, and the color is a little white is best) for use.

2

2. Heat the milk until it bubbles around, add white sugar and stir well, slowly pour into the egg yolk liquid, always slow, and stir quickly on one side

3

3. Divide the stirred egg yolk milk into two bowls. Add coffee powder in one bowl and stir well until melted.

4

4. Then slightly heat the two processed ice cream liquids until they are bubbly, stir and cool, place them in the freezer compartment of the refrigerator, and take them out every hour to stir so that they will not become hard lumps

5

5. When eating, mix the two, sprinkle with raisins and make it OK

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