Potato rice cake
By VicentaLakin
Rice and potatoes. The fragrance of the sweet potatoes and the softness of the rice are delicious. It's got a little bit of potatoes in it, soft, soft, soft, soft。
Recipe Recommendations
- sweet potato of 2
- purple potato one
- glutinous rice flour appropriate amount
- flour appropriate amount
- oil appropriate amount
- sweetening
- fried
- half an hour
- simple
Steps for Potato rice cake
1
Potatoes, chipping chips。2
Put it in the steampot. It'll cool it down when it's evaporated, so the moisture can dry up a little。3
Crush the potatoes with a fork or a cuisine4
Add a proper amount of rice powder. Adding two spoons of flour, adding flour will make the cakes thinner。5
Add Milk6
The powder and smooth noodles7
Crush the potatoes, add salad sauce or not8
We'll split the potato and the potato noodles into groups9
Squeeze the red potato noodles, pack the potatoes10
And then you shut the mask and crush it11
Put more oil in the pot. Put it in a casserole and make it fried. To cool down, little fire. It takes patience, time is not enough and the rice powder is not ripe。12
DonePotato rice cake Make Tips
You must have a little fire when you're making cakes. If it's hot, you just fry the outside, but it's not。