Soybeans sprouts dry tofu
By VicentaLakin
Recipe Recommendations
- mung bean sprouts
- dried tofu 1 bunk
- carrots half a
- white sugar 1 tablespoon
- white vinegar 1 tablespoon
- salt 1 tsp
- Dried shredded pepper appropriate amount
- chili oil 2 tsp
- pepper oil 1 tsp
Steps for Soybeans sprouts dry tofu
1
One dry tofu, cut to the right width. This one's about 10 centimeters2
I'll cut it to pieces3
Green bean sprouts4
When you're ready, the water will be cold5
Carrot Chase, ripe6
It's cold7
There's a big spoon of peppers in the pot, a little flaming smell8
Bean sprouts, dry tofus, carrots, fried peppers in containers, with salt, vinegar, sugar, garlic paste, onions9
Combination10
Add two small spoons of spicy oil and precocious oil that blew up peppers11
Combination后尝尝味道,不合适再适当调调,调成自己喜欢的口味12
最后再淋入花椒油,Combination即成13
You can spread a little more of that. It's finished. It's spicy