The soup

By VicentaLakin

The soup

Recipe Recommendations

  • flour 200 grams
  • salt a little
  • qingshui appropriate amount
  • Pickled pork stuffing appropriate amount
  • coriander 1
  • laver appropriate amount
  • chili oil appropriate amount

Steps for The soup

  • 1
    Less than salt in flour
  • 2
    Water and softer noodles
  • 3
    The good face opens up the squares, the skin works. Thin
  • 4
    First vertical, then cross-cut, into a small square. Noodles. Snippets
  • 5
    Pick up a piece of noodles, wrap it in a proper amount. I'll pack the pork sour. Paper
  • 6
    Raise a corner to the opposite side, form a triangle, squeeze both sides
  • 7
    As you can see, two triangles and two angles
  • 8
    You can also bend the squares against the shape of the square and squeeze the edges
  • 9
    Squeeze the two angles below the rectangular
  • 10
    It's like a picture
  • 11
    A little bottom oil in the pot
  • 12
    Water
  • 13
    The water boils with salt, not too much salt, and then it's packed
  • 14
    The purple
  • 15
    With shrimp skin
  • 16
    When it floats, when it's transparent, it's cooked
  • 17
    Done
  • 18
    It smells better with some pepper oil

    • The soup Make Tips

    Pumps can be replaced at will with other materials you like

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