Dumplings stuffed with eggplant

Recipe Recommendations

• wheat flour appropriate amount
• starch appropriate amount
• lard appropriate amount
• eggplant appropriate amount
• pork appropriate amount
• soybean oil appropriate amount
• shallots appropriate amount
• soy sauce appropriate amount
• salt appropriate amount

• original
• steamed
• three-quarters of an hour
• simple

Steps for Dumplings stuffed with eggplant

1

Wash and peel the eggplant

2

Cut the eggplant into slices first and then slice it into slices

3

Cut the eggplant into diced pieces, not too small, and then put it into boiling water and pour it down (just 67 minutes cooked)

4

Remove the excellent diced eggplant and dry it with water

5

Chop pork and shallot (put some if you like ginger) until add oil, a little soy sauce, a little salt, and stir evenly

6

Add a little starch in a row and then add a small amount of lard to make dough. After 10 minutes, you will be ready for one pack.

7

Wrap it and steam it for 18 minutes

8

That's good. You can eat it. I'm so hungry.

Dumplings stuffed with eggplant Make Tips

Recipe Categories

• staple food
• Pasta Recipes
• home cooking
• dumplings recipe