Steamed fish
By VicentaLakin
Snacks are salty, porky, super-eating. It's better to have a hot, dry pepper or pepper。
Recipe Recommendations
- salty Spanish mackerel a
- Ten fragrant powder a spoonful
- garlic ten-lobe
- Jiang two pieces
- fat fat one or two
- salty fragrance
- steamed
- three-quarters of an hour
- simple
Steps for Steamed fish
1
The saltfish cut the head off, immersed in cold water for three hours and dried it up。2
Put in 10 fragrances and peppers。3
Piggy slices with soy sauce and tammy。4
Pork is a little salty5
Put the gills in the bowl, put the ginger and garlic on the bowl, and put pork chops on it。6
Put it in the steam pan, and then the fire steams for 30 minutes。