Yogurt raisin muffin
By EmieCronin
I was worried about failing when I made muffins for the first time ~ but it was okay ~ Although I wasn't particularly satisfied, at least I succeeded ~ Keep working hard next time ~!
Recipe Recommendations
- sweetening
- baking
- an hour
- ordinary
Steps for Yogurt raisin muffin
1
Prepare the ingredients and soak the raisins in warm water for 20 minutes
2
Place the softened butter in an oil-free and water-free container, add the fine sugar, and beat it with a manual egg beater
3
Beat until the volume expands slightly and the color turns white
4
Add the whole egg liquid in several times, putting a little at a time, so that there will be less separation of water and oil. Stir well
5
Mix the flour and baking powder and sieve, pour half of the yogurt and half of the flour into the butter paste, and stir well
6
Pour the remaining half of the flour and yogurt into the batter and mix well without over-stirring
7
Remove the soaked raisins, drain the water, pour them into the batter, and stir
8
Put the batter into the decoration bag
9
Squeeze into the mold, fill it 70 minutes, preheat the oven to 180 degrees, middle layer, for about 15 minutes.
10
Ha ~ It came out smoothly ~ It tasted good ~ Everyone should try it ~