Pulled sweet potatoes

By ClementineWisoky

Pulled sweet potatoes
Ingredients: rock sugar,Red sweet potato,vegetable oil

Recipe Recommendations

  • Red sweet potato 250 grams
  • rock sugar 100 grams
  • vegetable oil 500 grams

Steps for Pulled sweet potatoes

  • 1
    1. Peel the sweet potatoes, wash them, cut them into 3 cm hob pieces, put them in clear water to soak them, and take them out. The main purpose is to wash off the starch on the surface to prevent them from turning black after frying in a while, and drain off the water;
  • 2
    2. Place the pan on high heat. When the vegetable oil is boiled to 60% heat, add the sweet potato pieces and fry them slowly.
  • 3
    3. Fry the sweet potato pieces until they are fully ripe and slightly yellow on the outside, and remove them;
  • 4
    4. Leave a small amount of oil in the pan, add rock sugar, add a little water and stir fry continuously
  • 5
    5. Stir fry over low heat until the rock sugar begins to slowly melt;
  • 6
    6. Start to melt but the color is lighter and there are large bubbles
  • 7
    7. Melt all light-colored bubbles with large bubbles. Pay attention to the heat and do not heat too high;
  • 8
    8. At this time, the sugar is golden yellow and the bubbles are beginning to shrink
  • 9
    9. The sugar begins to become sticky and strong, and the bubbles have disappeared in some places. We must pay every attention to this. If the temperature is too high, the sugar will turn bitter into caramel;
  • 10
    10. Quickly add the fried sweet potato pieces
  • 11
    11. Add the sweet potato pieces and stir fry quickly until they are served.

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