Snow souffle

By VicentaLakin

Snow souffle

Recipe Recommendations

  • marshmallow 150g
  • butter 45G
  • biscuits 155g
  • sugar-free milk powder 45G
  • nuts 60g
  • the cranberry 50g

Steps for Snow souffle

  • 1
    First, we have raw materials, cookies and nuts that are evenly mixed, and dried fruit, and I use walnuts, cashew nuts, guacamole and peanuts, which are the rest of the moon cakes, and we just put them in
  • 2
    It's in a plate for less marshmallow and butter
  • 3
    Milk powder
  • 4
    Make sure you fire
  • 5
    Add butter to melt
  • 6
    When the butter melts, you can add marshmallows to this level
  • 7
    Rolling marshmallows
  • 8
    It's a constant mix
  • 9
    Waiting for melting
  • 10
    When it melts, add milk powder and mix it quickly
  • 11
    Put the powder on the marshmallow
  • 12
    Keep waiting for integration
  • 13
    At this level, add the cookies and dried fruit ready, and then press pressure to mix
  • 14
    It's like this
  • 15
    Put it on the oil sheet. Press the shape
  • 16
    When it's done, put it on the grill
  • 17
    This way
  • 18
    Turning over, sifting milk powder, waiting for cooling, and then cutting a plate

    • Snow souffle Make Tips

    The fire must be small

    Recipe Categories

    Recipe recommendation