How to make Plumfish - VicentaLakin's Recipe

Recipe Recommendations

1

Clean up the mackerel

2

Draw a few knives on the back of the fish

3

It's done

4

The other side of the fish has a willow knife

5

The hot pot is hot, it's hot, it's hot, it's hot, it's hot

6

Take the fish out of both sides and prepare onions and ginger chips

7

Let's get back to the pot. Put onions and ginger chips in the pot. Wine

8

The fire boils

9

Put the fish in the pot, turn it into fire, but keep it boiling

10

Cover the lid and boil it for five minutes

11

Make white juice and turn the fire

12

Take out the catfish and load it first

13

Only white juice in the pot. Prepare for the sauce

14

With white pepper. Combination

15

With salt, with chicken, with water and starch and glue

16

I'll just pour fresh sticky juice on the fish

17

One more detail