Homemade cans

By VicentaLakin

Homemade cans
When Grandma was alive, she had a mountain tree that was too sore and nobody ate it, she made a can of it in the fridge, and when she came home she would eat it for us and watch us eat it, and every time she saw it, she would think of her

Recipe Recommendations

  • Hawthorn 1000g
  • rock sugar appropriate amount
  • water appropriate amount

Steps for Homemade cans

  • 1
    The mountains are clean
  • 2
    Go to the seeds, cut open in the middle of the mountains with a knife, squeeze the seeds on both sides, and leave
  • 3
    I'll put the glucose in the pot
  • 4
    If you don't get through the mountain, you'll have to boil it
  • 5
    It's hard to get to the fire
  • 6
    If you mix it with shovels, it's really thick
  • 7
    If it's cold enough, you can put it in a glass can and enjoy it in the fridge
  • 8
    It's sour and sweet

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