Cabbage dumplings

By VicentaLakin

Cabbage dumplings
Benefits of beet root, 1 Auxiliary blood resin: It is excreted by combining cholesterol in the intestine into a mixture that is not easily absorbed. Hepatic care: It has choline, osteophosphate pharmacological functions and is an effective metabolic regulator that accelerates human absorption of proteins to improve liver function. 3. Auxiliary blood pressure: The root of beet also contains a significant quantity of magnesium, regulates the hardening strength of softening vessels and prevents the formation of blood clots in prognostic vessels and plays an important role in treating hypertension. 4. Protection of the gastric mucous membrane: The beet root also contains a large amount of cellulose and fruit and glue components, which have been found to have a causal function against stomach ulcer disease。

Recipe Recommendations

  • beetroot 250g
  • flour 1000g
  • pork 500G
  • cabbage leaves appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • peanut oil appropriate amount

Steps for Cabbage dumplings

  • 1
    Die beet root, cedin juice。
  • 2
    Beet root juice and noodles。
  • 3
    Pork cuttin。
  • 4
    Add onions。
  • 5
    Add cabbage, come on, salt sauce。
  • 6
    Noodles, mists, agent。
  • 7
    Skin。
  • 8
    The dumplings are done and boiled。
  • 9
    Cooking changes the color。

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