Beer balls
By VicentaLakin
Recipe Recommendations
- eggs 3-4 a
- quail eggs of 20
- soy sauce 3 scoops
- salt 1 scoop
- sugar 1 scoop
- beer 1 can of
Steps for Beer balls
1
Eggs, quail eggs, cold water, boiled for three to five minutes2
It's cold, it's immersed, it's easy to skin3
Put the quail in the tub before you take it off, shake it back and forth, shake it up, peel it from the head, and it's smooth4
I pour beer in the pot, three spoons of smoke, a spoon of salt, a spoon of sugar, and a fire5
It's more salty, so you can eat it if you're cold