Pelican potatoes and blue flowers

By VicentaLakin

Pelican potatoes and blue flowers
ORCHIDS ARE IMMUNE, WITH A HIGH VITAMIN C FOR CUISINE, WHICH PROMOTES LIVER DETOXIFICATION, INCREASES RESISTANCE TO DISEASE, AND IS RESISTANT TO CANCER, WHICH IS NOT EASILY OBESE。

Recipe Recommendations

  • onion a little
  • potatoes 200 grams
  • red pepper appropriate amount
  • broccoli 300 grams
  • salt 2 grams
  • white sugar 5 grams
  • vegetarian oil 10 grams
  • pepper 2 grams

Steps for Pelican potatoes and blue flowers

  • 1
    Steam potatoes go to the skin, slice。
  • 2
    A single piece of Western blue flowers
  • 3
    Paprika cut small particles, cut onions。
  • 4
    Put water in the pot
  • 5
    A little salt
  • 6
    Water
  • 7
    The broccoli is ripe
  • 8
    I'll set up the cuisine
  • 9
    Put a little salt in the pot and pour it into the pelican oil。
  • 10
    It smells good
  • 11
    Put in the right amount of water
  • 12
    Put it in the potatoes
  • 13
    Plus Paprika
  • 14
    Salt, sugar, pepper powder, good taste。
  • 15
    Burn to the juice
  • 16
    Load the plate with the broccoli
  • 17
    Just put flowers on your feet
  • 18
    The finished palette

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