Black Bean Sauce Ribs

Recipe Recommendations

• ribs appropriate amount
• douchi appropriate amount
• garlic rice appropriate amount
• ginger appropriate amount
• soy sauce appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• white sugar appropriate amount
• salt appropriate amount
• pepper appropriate amount
• cornflour appropriate amount
• sesame oil appropriate amount
• peanut oil appropriate amount

• salty and fresh
• steamed
• half an hour
• ordinary

Steps for Black Bean Sauce Ribs

1

Wash the ribs and chop them into small pieces.

2

Chop raw peppers and garlic into grains, chop black beans, and chop ginger into thin pieces and shredded respectively.

3

Add shredded ginger, cooking wine, salt, soy sauce, pepper, a little sugar, and a little corn flour to mix well and marinate. Finally, add some sesame oil.

4

Heat the pan with oil (slightly larger amount), and when the oil is boiled to 70% heat, put the marinated pork ribs into small pieces and fry them until the skin changes color.

5

After frying the ribs, leave a small amount of oil in the pan, and put the fermented beans, garlic, shredded ginger, and chili grains into high heat and stir-fry until fragrant.

6

Spread the fried seasoning evenly on top of the ribs, add the soy sauce, put water in the pan and boil, and add the ribs.

7

Cover the pan and steam for 10 minutes over water.

Black Bean Sauce Ribs Make Tips

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