Beef skates

By VicentaLakin

Beef skates
Beef beef has always been a headache. How can we fire beef to the ground if it's not fresh? So never like fried beef. I can't help but think about it. Sliced, smoothed, boiled and made with egg fluids, ready to boil, as if it were okay, not as hard as before. Eggs and all good-quality protein foods are suitable for use by pneumoconiosis patients to supplement the proteins needed in humans。

Recipe Recommendations

  • lean beef 100 grams
  • eggs of 2
  • salt appropriate amount
  • cooking wine appropriate amount
  • starch appropriate amount
  • oil appropriate amount
  • coriander 1 piece

Steps for Beef skates

  • 1
    Materials: 100 grams of thin beef, two eggs, salt, wine, starch, oil, one fragrance
  • 2
    Beef wash and slice
  • 3
    Add salt, wine, egg clean, starch
  • 4
    Slurp it up, place it for half an hour, to be used。
  • 5
    The fragrance wash cleans the little bit
  • 6
    The rest of the eggs are in the bowl and the salt is evenly mixed。
  • 7
    And pour oil in the pot, and burn to the age of six
  • 8
    Pour it into beef chips, slide it
  • 9
    It's the oil that's leaking
  • 10
    It's hot in the pot
  • 11
    Pour egg fluids, beef chops, push
  • 12
    I'll make it
  • 13
    Scrambling。

    • Beef skates Make Tips

    The pre-coated beef tablet tastes softer. Beef is not easily cooked, it is ready to grow old, it affects the taste。

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