stir-fried diced pork with edamame and pickles
By PresleyJerde
Ingredients: salt,white sugar,pig lean meat,pickled vegetable pimples
Recipe Recommendations
- pickled vegetable pimples appropriate amount
- pig lean meat appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for stir-fried diced pork with edamame and pickles
1
Wash the fresh edamame and remove the pods; wash the pickles and cut into dices; wash the pork and cut into dices for later use.
2
Soak diced pickles in warm water and wash them 3-4 times to reduce salt content, and hold dry for later use.
3
Put the oil in the pan on heat, add the diced pork and stir-fry until it changes color.
4
Pour in the diced pickles, stir fry with the green onion juice, add a little water, stir fry until the water is dry, and serve for later use.
5
Heat a little oil in another pot, add edamame and stir fry for a while.
6
Add pickles and diced pork, add a little salt and sugar, and continue to stir well.
7
Add pickles and diced pork, add a little salt and sugar and continue to stir fry.