How to make Sourfish - VicentaLakin's Recipe

Recipe Recommendations

1

Food ready

2

Once the fish has been cleaned, it'll be flushed with open water, so it'll be poached

3

Cut the fish into pieces and wash the blood with water

4

Fish tablets in the pot with wine, pepper powder, egg clean, powder mixed equally for 10 minutes

5

Fish heads, fish bones, wine, onions for 10 minutes

6

Get the sour sauce ready

7

Scratch the peppers

8

The frying pan is pouring into the proper vegetable oil

9

Put the yogurt in and make the yogurt out

10

Put it in the head of the fish and turn it on

11

Add a big bowl of water and a spoon of pepper. Oil

12

With salt and sauce

13

The sour soup pan boils and pours into the fish

14

I'll just pour in the fish and spread the fire for five minutes

15

Another boiler pours the right amount of oil and puts it in the peppers

16

Hot pepper oil pouring on the sourfish surface while it's hot

17

We're going to finish the fragrance

You don't slip when you're cutting fish with water. You can put more peppers in your mouth