Masurira cheese pizza
By VicentaLakin
The combination of fresh durian and fresh mangoes, the taste of which is so different, it is hard to imagine that they have captured the hearts of people with beautiful yellow colours and unique tastes. It's probably the best gift we've got! A bite, sweet guacamole, softness, soothing all the moods, after chewing, the smell of mangoes and guacamole, the cheese coming up at the bottom, makes the pizza taste so good at this time of winter
Recipe Recommendations
- high-gluten flour 200g
- low-gluten flour 40g
- butter 25g
- yeast 3g
- salt 4g
- sugar 20g
- water
- cream cheese 100g
- mozzarella cheese 400g
- durian meat appropriate amount
- mango one
Steps for Masurira cheese pizza
1
Get ready for the material。2
THE PASTA MATERIAL WAS PLACED IN A CM-1500 COOK ' S MACHINE, WHICH WAS RUBBED TO A SMOOTHER STATE。3
Noodles were removed from the full cap to keep the film awake for 20 minutes。4
The dough is split into two pieces, flattened after venting, put into a pizza plate of approximately size and loosed for 15 minutes。5
Zipple on the bottom of a loosely fine pizza noodle, with a soft creamed cheese。6
Pumping the guacamole into the mud, with an appropriate amount of mangotine and a thick layer of cheese on the surface。7
THE CASS SMART OVEN CO-660A, WHICH SELECTS DOUBLE-STOREY ROASTING, SETS UP 210 DEGREES OF FIRE IN ADVANCE, PREHEATS THE PREHEAT AND PUTS THE PIZZA IN THE MIDDLE OF THE UPPER AND LOWER LEVELS, AND BAKES FOR ABOUT 15 MINUTES UNTIL THE PIZZA COLOUR IS GOOD。Masurira cheese pizza Make Tips
1. The above material is the sum of two 13-inch corsets. 2. This is a very sweet guacamole, which can add as much as it pleases, sweet mangoes and guacamole, full of energy, with cheese on the bottom. For reference purposes only, the temperature and timing of the bakery should be adjusted to the temperature of each oven。