How to make Porridge claws - VicentaLakin's Recipe

Recipe Recommendations

1

Chicken claws wash off their nails and cut them in three pieces to taste

2

Chicken claws cool into the pot and put ginger chips, onions, eight horns, peppers, fragrance leaves, guacamole. Out

3

Chicken claws pull out the asphalt and immerse it in ice water for five minutes

4

We'll get some dry water

5

Pepper cut

6

Chicken claws in glass cans, pepper in peppers, two spoons of vinegar, one spoon of salt with cold and white baths

7

Put it in the freezer for one night

8

When you're eating it with clean, waterless chopsticks, you can eat the rest in the freezer

If you like it hotter, you can put a little pepper in it. For further clarification of your sister's recipe, please add: 18826,500215