Traditional handmade alkalin noodles

By VicentaLakin

Traditional handmade alkalin noodles
This alkaline hand-carb is fermented in a traditional way, with fermented fragrance and respiration。

Recipe Recommendations

  • flour 450 grams
  • Mianzizi 50 grams
  • alkali noodles appropriate amount

Steps for Traditional handmade alkalin noodles

  • 1
    Prepare the pasta
  • 2
    With fresh water
  • 3
    Pour flour
  • 4
    Scratch it into a soft, hard, soft noodle
  • 5
    It's fermented in the warmth
  • 6
    Scratch and flour on the panel
  • 7
    It's five equals the length of the face, and it's luminous by delivering the face to the right hand. even
  • 8
    Resize
  • 9
    About 20 minutes
  • 10
    I'll put some oil in the cage
  • 11
    Put it in the bag
  • 12
    It's cold in the pot. It's burning and steaming for 25 minutes
  • 13
    It's three minutes away

    • Traditional handmade alkalin noodles Make Tips

    The pasta is part of the pasta left over from the previous steamed fermentation. The long fermented pasta in winter must be rubbing hard enough or the alkalin base will be uneven and the evaporated buns will have yellow spots to rub in

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