It's true Sichuan tofu

Rodent tofu, also known as tofu milk, is an ancient civilian food made of tofu fermented by specific fungus, then made of salt and various spices, and also known by foreigners as "Chinese cheese", which, as times change, is less and less likely to be made of tofu, and is now generally bought in supermarkets! How can I eat this thing when I'm a kid? But it's still so delicious that I can eat a bowl of white rice too long... and all I miss is the smell of childhood, the smell of mother, the smell of grandmother! I never thought one night it'd think it was insomnia... to buy the best one at the supermarket, but then I was disappointed when I opened it! Weenies, pickles, tofus... does it bother you? These are more than delicious! In the process of doing it, find the feeling of being a child and develop the thoughts of parents and friends who are thousands of miles away! It's a copy of the original Sichuan tofu process

Recipe Recommendations

old tofu two pounds
high-alcohol liquor two or two
pepper powder three or two
salt half a pack
chili powder half a catty
shisanxiang a pack
cooked rapeseed oil half a catty
sesame oil two or two

hot spicy
pickled
several days
senior

Steps for It's true Sichuan tofu

It's all for straw because there's no straw on the side of Guangdong, so I use corn leaves to dry them.

Buy back tofu and cut it into a square quadrilateral and put it in the sun for a day of dry water.

In turn, put tofu on the corn leaves with a gap ... (with white cloth under the corn leaf) to avoid insects entering。

One layer of corn leaves, one layer of tofu, and I put two layers

We can use a cardboard or a bamboo basket or a clean cloth or a shampoo, and it's always clean and sealed.

When you've had fungus, you can do tofu

Fermentation is the best for this white fur.

Before the altar, prepare a small bowl of high white wine, run all the fermented tofu over the high white wine, and wash every piece of tofu. Soak up

Get the pepper powder, the pepper powder, the salt, the 13 fragrances

Combination of chili powder, pepper powder, salt, 13 fragrances in appropriate proportions.

Put tofu in a big pot.

We're going to put on a mix of powder.

# With chopsticks #

Make every piece of tofu evenly cover the powder.

When you're finished with the powder, you'll have to put on an average of pepper powder

Prepare to load.

Then put the tofu in the seal or in the altar.

It can also be placed in a box

Don't put any raw water on the whole trip.

Cover the lid. Seal for the second fermentation.

Maybe in a week you'll be eating beautiful tofu

A little tofu can eat a bowl of white rice.

The tofu with the soy sauce and the cuisine oil will be sour

The longer it is stored, the more fragrance it is. Keep it for a year。

It's not that hard to see if this is a tofu production! It's only about half a month to wait. Hot, fragrance, right! That's what it tastes like