Black Sesame Book

By VicentaLakin

Black Sesame Book
New years are the joy of childhood and the smell of a family that you grow up looking forward to; but it is hard to find that feeling as the years pass and the times pass. But this little cookie that we're sharing today, it looks like we're going back to normal childhood. Black sesame saucers: by definition, sesame pretzels, books, fragrances; and a small cookie that can easily be used and failed in small amounts, with eggs and white sugar sprung up to float, mixed in flour and dried up in pieces; a little softer and cooler to eat: eggs smell a little less fragrance than those we had when we were kids, and a little more sesame; a little fragrance and a little bit more fragrance

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Steps for Black Sesame Book

  • 1
    Get your food ready
  • 2
    Put eggs, sugar powder and white sugar in the bowl
  • 3
    Hit the egg with an electric omelet
  • 4
    Sifting salt and low-banded flour
  • 5
    Scratch to thick dry powder
  • 6
    Load in the bouquet
  • 7
    The bouquets cut small mouths and squeezed into the macaroni. Move
  • 8
    A little black sesame on the surface
  • 9
    Delivery to preheated oven mid-level: 180 degrees, upper-fire
  • 10
    It's 12-15 minutes to the surface
  • 11
    Take out the grill and move to the grill, dry the bag
  • 12
    Go on to the grill, it's cold and it's soft
  • 13
    When it cools, the bag is sealed
  • Black Sesame Book Make Tips

    One, the egg fluid does not have to be transmuted for a long time, and can be squeezed directly on a sticky dish or oilpaper if it's not on a mochalon silica. The time and temperature of roasting depends on the situation in the oven

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