Black Sesame Book
By VicentaLakin
New years are the joy of childhood and the smell of a family that you grow up looking forward to; but it is hard to find that feeling as the years pass and the times pass. But this little cookie that we're sharing today, it looks like we're going back to normal childhood. Black sesame saucers: by definition, sesame pretzels, books, fragrances; and a small cookie that can easily be used and failed in small amounts, with eggs and white sugar sprung up to float, mixed in flour and dried up in pieces; a little softer and cooler to eat: eggs smell a little less fragrance than those we had when we were kids, and a little more sesame; a little fragrance and a little bit more fragrance
Recipe Recommendations
- salt 1 gram
- eggs of 2
- powdered sugar 35 grams
- white granulated sugar 50 grams
- low-gluten flour 110 grams
- black sesame appropriate amount
- sweetening
- baking
- an hour
- ordinary
Steps for Black Sesame Book
1
Get your food ready2
Put eggs, sugar powder and white sugar in the bowl3
Hit the egg with an electric omelet4
Sifting salt and low-banded flour5
Scratch to thick dry powder6
Load in the bouquet7
The bouquets cut small mouths and squeezed into the macaroni. Move8
A little black sesame on the surface9
Delivery to preheated oven mid-level: 180 degrees, upper-fire10
It's 12-15 minutes to the surface11
Take out the grill and move to the grill, dry the bag12
Go on to the grill, it's cold and it's soft13
When it cools, the bag is sealedBlack Sesame Book Make Tips
One, the egg fluid does not have to be transmuted for a long time, and can be squeezed directly on a sticky dish or oilpaper if it's not on a mochalon silica. The time and temperature of roasting depends on the situation in the oven