Sweet seafood shrimp congee
By VicentaLakin
Today ' s storm is the third in winter, marking the official beginning of the middle winter. In the snow, there is a "Seven Es" to keep you warm, to keep your feet warm, to drink more, to make you feel better, to make you feel better, to make you feel better, to make you feel better. Shrimp congee is nutritious, high proteins, low calorie fat, suitable for winter feeding, suitable for winter and healthy beauty, suitable for all ages, hot bowls of seafood, sweet and delicious。
Recipe Recommendations
- porridge rice 150 grams
- freshwater shrimp 300 grams
- oil 2ML
- salt 2 grams
- pepper 1 gram
- ginger 10 grams
- chives 30 grams
Steps for Sweet seafood shrimp congee
1
Preparation of food: porridge, crayfish, onions, ginger, etc.2
Porridge, 20 minutes immersion3
Shrimp cleaning, shrimp lines, shrimp shells, salt, pepper powder, oil, pickles4
(b) Porridge washed, put into the pot, and a proper amount of water is added5
PORRIDGE BUTTONS, ABOUT 45 MINUTES; PS: EACH POT HAS DIFFERENT FUNCTION, SLIGHTLY DIFFERENT TIME6
When the porridge is boiled, the shrimps and gingersy join7
When the shrimp's ready, put onions and salt on itSweet seafood shrimp congee Make Tips
1. Shrimp needs to go to the nuclei line to make it more delicious; 2. Shrimp is not cooked too long