Coffee and cream

1

30 grams of pure water is added to the glitting powder, which bubbles through the spare。

2

a glass of 160 ml of pure milk to heat up the microwave for 2:30 - 3 minutes, depending on the capacity of each microwave, be careful not to boil the milk out

3

When the milk is warmed, the milk-enhanced coffee is filtered out, and the ears on both sides of the bag are pulled open and firmly hung on both sides of the cup

4

(b) One hand fixed one of the ears and the other gently and repeatedly put up his earbags so that the milk was immersed in the coffee powder in his earbags

5

(b) Putting his ears back on a coffee cup, with a static immersion extraction of about 2 minutes and 30 seconds, with his or her ear bag presented for disposal

6

(b) Pour the milk of coffee that has been extracted into the milk pot

7

Add light cream and sugar, evenly mixed

8

(b) Add bubbled glitting powder and mix it to its full melting, if the temperature is lower, by cooking it with a small fire

9

To be more delicate and smooth, go through the screen。

10

Rewind the mold and freeze the refrigerator for more than four hours。

11

Get the frozen coffee and cream out of the fridge。

12

Get some chocolate sauce。

13

Q-BALLS

1 If milk fat is warmed up to the surface, please remove the skin with a spoon or melt it and then put it in the milk; 2 or light lifting and shaking will allow the milk to be fully immersed in the coffee powder in the bag to avoid uneven extraction; 3 or the cold body function and human metabolism will slow down and the human body will be vulnerable to weakness; caffeine in the coffee can help the human body accelerate metabolic, accelerate fat decomposition, increase body vitality, enrich the milk and improve the sleep of the people; and milked coffee will not only be cosy but will also feed cold and dry autumn winters. (Acknowledgment: Technical support for this paper by the mother of Biro Qaunaga!)