Rice candy

By VicentaLakin

Rice candy

Recipe Recommendations

  • leftover rice appropriate amount
  • Cooked peanuts appropriate amount
  • cooked black sesame seeds appropriate amount
  • corn starch appropriate amount
  • sugar appropriate amount
  • maltose appropriate amount
  • salad oil appropriate amount

Steps for Rice candy

  • 1
    Rice left
  • 2
    I could've prepared some groundnuts and red sesames with walnuts or something. I'll put it in a bag with a crutches
  • 3
    The rest of the rice is running for a day
  • 4
    When you're dry, add a proper amount of corn starch
  • 5
    A grain of rice with your hands
  • 6
    It's 40-50% hot. Just throw a few grains of rice to float
  • 7
    Put all the grains in there and blow them all up
  • 8
    It'll blow up in gold
  • 9
    Let's get it out of a basin
  • 10
    I'll put it in the ground
  • 11
    Add the right amount of sugar and malt
  • 12
    Add some water to the fire and melt the sugar, and then turn the fire
  • 13
    I wish I could make sugar as a perfume
  • 14
    It's easy to judge whether the sugar's working, to put some cold water in the bowl, to put a spoon in the water, and then to pick it up and taste it in a few seconds
  • 15
    Pour the rice flowers in
  • 16
    And then you put it in an oiled mold
  • 17
    If you're colder, you can cut the pieces with a knife, or you can pour the sugar out
  • 18
    Completed Chart

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