Bone-burning headbrush

By VicentaLakin

Bone-burning headbrush

Recipe Recommendations

  • ribs 245 grams
  • kohlrabi
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • white sugar appropriate amount
  • salt appropriate amount

Steps for Bone-burning headbrush

  • 1
    Food: ribs (cleaned water), headbrush (cleaned cut, leaves cut)
  • 2
    The boiler is hot and the head of the cut-off and the drained ribs are fried。
  • 3
    Then, a proper amount of water。
  • 4
    Add a proper amount of wine。
  • 5
    Cook。
  • 6
    Then, the leaves that fit into the sliced head starters flip, with a proper amount of raw smoke。
  • 7
    Add appropriate sugar。
  • 8
    Plus a proper amount of salt。
  • 9
    调味Cook。
  • 10
    Finally, it's almost as soft as the soup。

    • Recipe Categories

    Recipe recommendation