Silver Syd
By VicentaLakin
Silver Syd is a common home sweet, mainly with silver ears and Sydney. The soup has extremely high nutritional values and health effects, as well as beauty effects。
Recipe Recommendations
- sweetening
- stewed
- an hour
- simple
Steps for Silver Syd
1
I bought fresh silver ears, so I saved my hair2
Cut off the root of the silver ear and tear it into an even size, clean up the impurities and dry the water3
Because I don't buy Sydney, I replace it with a new pear。4
New Gorvy cleans up and peels off the skin5
Cut into four petals, remove the pear, and then cut into a rolling blade6
The dates and tarts are in the containers and they're immersed in water7
Cleaning silver ears into sandpots and adding a proper amount of pure water to cover a small kettle in the pan cap8
When the soup is sticky, cut pears, dates and ice cream continue to boil for 15 minutes. The amount of sugar is determined according to your preference9
In 15 minutes, you'll have to put it in your tungsten and cook it for 5 minutes10
The soup juice is so thick that it'll turn off the fire11
It's finished