Delicious fried shrimp cakes
Fried shrimp cakes are a common dish in Ningbo and Zhoushan. Fresh shrimp are mixed with flour, added with silver sprouts and chopped green onion, and fried in a frying pan until crispy. In the past, you could only eat this dish during the Chinese New Year holidays, but now you can eat it whenever you want. Fresh, fragrant and crispy are the characteristics of shrimp cakes. They are top-grade snacks and dishes with wine.
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Delicious fried shrimp cakes
1
Wash live shrimp with seeds and cut off the tips of the head and tail for later use;
2
Wash the silver buds, pick the roots, fry until half-ripe;
3
Add the silver sprouts to the shrimp bowl, add flour and appropriate amount of water to make a paste, and leave it for more than an hour;
4
Add chopped green onion to fresh shrimp batter;
5
Mix chopped green onion and shrimp batter well;
6
Open the oil pan and heat the oil until 80% heat. Use a spoon to add the shrimp batter one by one into the oil pan and fry it;
7
Fry the shrimp cakes on medium high heat until golden and crispy;
8
Turn off the heat and plate it up.