Duck

By VicentaLakin

Duck
The pickles are used first onions, ginger casseroles, then the raw or evaporated semi-cooked into other spices, and then the soup is cooked with a warmer fire and then the boiler is made. It is characterized by soft scents and thick tastes。

Recipe Recommendations

  • white-striped duck appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • cooking wine appropriate amount
  • aniseed appropriate amount
  • rock sugar appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount

Steps for Duck

  • 1
    Main raw materials。
  • 2
    Precious salt and peppers are fragranced with little fire, and they are cold, and they are scraped。
  • 3
    Ducks are washed, their stomachs and skins are covered with pepper salt, salted for four or five hours and tasted。
  • 4
    The ducks will be salted with water。
  • 5
    Hot oil, fragrance petals, ginger casserole onions. It's made of ice cream。
  • 6
    Scrambled onions, put in ducks, put out grease on duck skin。
  • 7
    Pills, soy sauce, fried duck. Burn the duck, heat the water, no duck。
  • 8
    Pour all the raw materials into the high-pressure pan, put salt and cooked ducks。
  • 9
    The raw soup of duck stew pours into the frying pan, and the shower starch is covered。
  • 10
    Just pour the juice on the duck。

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