Cheeseburger
By VicentaLakin
Homemade burgers, double-covered cheese chips, delicious food, safe food。
Recipe Recommendations
- high powder 100 grams
- low powder 20 grams
- water 65 grams
- salt 2 grams
- corn oil 8 grams
- fine sugar 5 grams
- yeast 2 grams
- white sesame a little
- milk a little
- cheese slices 4 tablets
- lettuce appropriate amount
- ham appropriate amount
- salad dressing appropriate amount
- tomato sauce appropriate amount
- tomatoes appropriate amount
Steps for Cheeseburger
1
All raw materials except white sesame and milk in mixed raw material 1 are rubbed to the point where they pull out the thin membrane and are placed in warm and humid areas awaiting fermentation。2
The noodles are twice as big, their fingers are pierced with flour, and they are ready if they do not shrink。3
The noodles are split into two by pressure exhaust, rounded and put in the kitchen five inches without sticky burgers, awaiting final fermentation。4
The pasta was 1.5 times larger, with milk brushed on the surface and sesame。5
The oven is preheated at 170°, and the mid-level is roasted on fire for 18 minutes, so that it can come out of the oven until the surface is yellow, demouled and waiting for the bread to cool。6
Ham slice, fry。7
Burgers are cut across, salad sauce is painted and cheese, ham, lettuce, tomatoes in turn. Finally, a proper amount of tomato sauce will be squeezed on tomatoes and the bread on top will be completed。8
A nice burger is ready and another glass of milk is a nice breakfast。Cheeseburger Make Tips
I'm lazy with ham chips. You can make your own beef cake. It's better. The mold is five inches, and the bread is big enough for one person to eat。