Fish meat roast
Fish roast is a home-cooked dish in the coastal areas of Jiangsu and Zhejiang. It is found in most restaurants. It is beautifully called "grandma's dish". It is prepared in advance and stewed in a large pot. Customers will order it when they smell the aroma. The dish is delicious and the soup is thick. The meat flavor contains fish flavor, and the fish flavor contains meat flavor. The crispy and delicious fish meat roast meat is definitely a good accompaniment.
Recipe Recommendations
- soy sauce five spoonfuls
- sugar a spoonful
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for Fish meat roast
1
Cut half a catty of fresh pork into blocks for later use;
2
Cut half a catty of eel into slices for later use;
3
Put the fish in the pot and boil the meat in boiling water for two minutes, and pour the soup to remove the greasy;
4
To make the fish meat and meat crispy and save time, cook the fish meat and meat in a pressure cooker first;
5
Bring the fish fillet and meat to a boil in a pressure cooker and cook for about five minutes;
6
Pour all the dishes into the pan together with the soup;
7
Add soy sauce and sugar to taste and continue to cook over medium heat;
8
Cook until the soup is thick and turn off the heat after collecting the juice over high heat;
9
Finally, pick up the pot and load it on the plate.